Measuring Racial Equity in the Food System: Established and Suggested Metrics

This tool offers an expansive list of metrics that U.S. food system practitioners and food movement organizations can use to hold ourselves accountable for progress towards a more equitable food system.

The metrics are either currently in use or are recommended by food system practitioners and food movement organizations in the United States.

They are described, cited, and organized by themes: food access, food and farm business, food chain labor, and food movement.

Click Link Below for PDF file:

Measuring-Racial-Equity-in-the-Food-System

Institution: Michigan State University

URL: https://www.canr.msu.edu/resources/measuring-racial-equity-in-the-food-system